Friday, March 1, 2013

Calendar Cakes - March

Thank you to everyone who created an Achy Cakey February can check out all the fabulous Valentine's entries over at Dolly Bakes.

And so on to our March Calendar Cakes theme...well it can only be one's an
Easter Extravaganza
We know all you lovely bloggers out there produce amazing Easter offerings every year and we'd love you to share them in this month's challenge. We want your Simnel Cakes to Hot Cross Buns to Easter Eggs and everything in between. All entries will then be featured in a round up at the end of the month :-)

To enter this month, here are the guidelines...

Entry Guidelines:
  • Post your entry on your blog and include the ‘Calendar Cakes’ logo
  • Add 'Calendar Cakes' as a label on your post.
  • Follow Dolly Bakes and Laura Loves Cakes blogs using the Google Join this Site button.
  • Add links on your post to your hosts Dolly Bakes and Laura Loves Cakes.
  • Link to your blog from here using the Linky tool below. It's dead easy...
  • If you don’t have a blog you can still join in, just email us a picture and a bit of information about your bake. Email to
  • If you're on Twitter, tweet us a link to your post @dollybakes and @lauralovesbakes - otherwise we won't see it! Use the handle #CalendarCakes.
Calendar Cakes Challenge Rules:
  1. You can enter as many times as you like. Bake to your little heart's content.
  2. It can be your own recipe or one you found elsewhere (please just state where you found it).
  3. You can use old posts as long as you update them with the 'Calendar Cakes' logo and link back (see above).
  4. If you want to enter your bake into other challenges too then please feel free.
  5. You must submit by the 31st March.
So…happy baking, we can’t wait to see what you come up and we’d be delighted for you to join us in our challenge!


  1. I'm planning on making Easter Hampers for the first time this year, can't wait to find some inspirations on here over the next few weeks :-)
    The Pantry Door

  2. I'll be posting up our entry shortly. An old favouritre of Chocolate cornflakes with a few mini eggs on the top. I may even sprinkle over some hundreds and thousands.

    I jest. My homemade hot cross buns with cinnamon should do the trick.

    The only problem with this is we can't taste the entries!

  3. Victoria...your hampers sound great and a fab idea for Easter! Red Rose I look forward to seeing your hot cross buns but you're right a tasting would be even better! :-)

  4. Eek I've only just seen this and I really want to play. I hope I'm not too late! I've just made some Mini Eggs hot cross buns with a honey glaze, they need to get involved.


Your comments are greatly appreciated!